Recipes Homemade Pizza Sauce (Enough for 5 to 6, 10" Pizzas) Ingredients: 1 Carton Tomato Passata Tablespoon Olive Oil Rock Salt (to taste) Freshly Ground Pepper (to taste) Finely Chopped Fresh Oregano (to taste) Splash of Hot Sauce or Balsamic Vinegar ½ teaspoon Demerara sugar Steps: Add all the ingredients into a thick base saucepan, and simmer over very low heat for 30 minutes, until the sauce has developed a thick consistency – preventing the pizza base from getting soggy. Masala Chicken Tikka (Serves 4) Ingredients: 4 pieces of Chicken Breast For the Marinade, you will need: 5 tablespoons plain yoghurt 3 cloves of garlic Small piece of ginger (3-4cm) 2 medium green chillies (to taste) Chopped Coriander (100g) Tablespoon Olive Oil Teaspoon Chilli Powder (to taste) Teaspoon Roasted Cumin Powder Salt (to taste) Teaspoon Garam Masala Tablespoon of Lemon Juice Steps: Put all above ingredients in a blender or food processor and continue to blend together until a smooth paste is formed. Wash and dice the chicken into small pieces (approx 4cm) and combine with the marinade paste in a bowl. Coat the chicken thoroughly with the marinade, massaging the paste into the chicken. Cover the bowl and leave in a refrigerator for 2-3 hours or longer if you have time. Overnight is best! Skewer the chicken pieces and alternate with sliced red and green peppers. Ensure that the charcoal is white hot before grilling. Brush the chicken and peppers with olive oil before placing the skewer on the grill. Rotate skewers throughout the grilling to ensure chicken is cooked evenly. Never serve undercooked meat.