Recipes

  • Homemade Pizza Sauce (Enough for 5 to 6, 10" Pizzas)

    Ingredients:

    • 1 Carton Tomato Passata
    • Tablespoon Olive Oil
    • Rock Salt (to taste)
    • Freshly Ground Pepper (to taste)
    • Finely Chopped Fresh Oregano (to taste)
    • Splash of Hot Sauce or Balsamic Vinegar
    • ½ teaspoon Demerara sugar

    Steps:

    • Add all the ingredients into a thick base saucepan, and simmer over very low heat for 30 minutes, until the sauce has developed a thick consistency – preventing the pizza base from getting soggy.
  • Masala Chicken Tikka (Serves 4)

    Ingredients:

    • 4 pieces of Chicken Breast

    For the Marinade, you will need:

    • 5 tablespoons plain yoghurt
    • 3 cloves of garlic
    • Small piece of ginger (3-4cm)
    • 2 medium green chillies (to taste)
    • Chopped Coriander (100g)
    • Tablespoon Olive Oil
    • Teaspoon Chilli Powder (to taste)
    • Teaspoon Roasted Cumin Powder
    • Salt (to taste)
    • Teaspoon Garam Masala
    • Tablespoon of Lemon Juice

    Steps:

    • Put all above ingredients in a blender or food processor and continue to blend together until a smooth paste is formed.
    • Wash and dice the chicken into small pieces (approx 4cm) and combine with the marinade paste in a bowl. Coat the chicken thoroughly with the marinade, massaging the paste into the chicken.
    • Cover the bowl and leave in a refrigerator for 2-3 hours or longer if you have time. Overnight is best!
    • Skewer the chicken pieces and alternate with sliced red and green peppers.
    • Ensure that the charcoal is white hot before grilling.
    • Brush the chicken and peppers with olive oil before placing the skewer on the grill.
    • Rotate skewers throughout the grilling to ensure chicken is cooked evenly. Never serve undercooked meat.
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