Homemade Pizza Sauce (Enough for 5 to 6, 10" Pizzas)
Homemade Pizza Sauce (Enough for 5 to 6, 10" Pizzas)

  • 1 Carton Tomato Passata
  • Tablespoon Olive Oil
  • Rock Salt (to taste)
  • Freshly Ground Pepper (to taste)
  • Finely Chopped Fresh Oregano (to taste)
  • Splash of Hot Sauce or Balsamic Vinegar
  • ½ teaspoon Demerara sugar

  • Add all the ingredients into a thick base saucepan, and simmer over very low heat for 30 minutes, until the sauce has developed a thick consistency – preventing the pizza base from getting soggy.
Masala Chicken Tikka (Serves 4)
Masala Chicken Tikka (Serves 4)

  • 4 pieces of Chicken Breast

For the Marinade, you will need:
  • 5 tablespoons plain yoghurt
  • 3 cloves of garlic
  • Small piece of ginger (3-4cm)
  • 2 medium green chillies (to taste)
  • Chopped Coriander (100g)
  • Tablespoon Olive Oil
  • Teaspoon Chilli Powder (to taste)
  • Teaspoon Roasted Cumin Powder
  • Salt (to taste)
  • Teaspoon Garam Masala
  • Tablespoon of Lemon Juice

  • Put all above ingredients in a blender or food processor and continue to blend together until a smooth paste is formed.
  • Wash and dice the chicken into small pieces (approx 4cm) and combine with the marinade paste in a bowl. Coat the chicken thoroughly with the marinade, massaging the paste into the chicken.
  • Cover the bowl and leave in a refrigerator for 2-3 hours or longer if you have time. Overnight is best!
  • Skewer the chicken pieces and alternate with sliced red and green peppers.
  • Ensure that the charcoal is white hot before grilling.
  • Brush the chicken and peppers with olive oil before placing the skewer on the grill.
  • Rotate skewers throughout the grilling to ensure chicken is cooked evenly. Never serve undercooked meat.